Assessment of Energy and Protein intake of Pregnant Women with Vegetarian and Non-Vegetarian Diet
Keywords:
Energy, Protein, Pregnant Women, DietAbstract
The present study was carried out to determine nutritional level of vegetarian and non- vegetation
pregnant women for this purpose a sample of total 50 subjects was selected from Haridwar, out of 50
total subjects 25 were vegetarian and 25 were non vegetarian pregnant women. After their selection
information regarding their education, area of residence, type of family, dietary recall and
anthropometric status was recorded a dietary survey for three consecutive days using 24 recall
methods was conducted to assess their nutrient intake.
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